We have just completed our pre-delivery inspection and testing of a 1000Kg Pressure Cooking & Vacuum Cooling System for one of our long-standing customers in South Africa. The system is capable of both atmospheric and pressure cooking a wide range of soups, sauces and savoury fillings over a wide spectrum of product types. The customer will benefit from high performance vacuum cooling taking the product temperature down to less than 4°C within 30-45 minutes, a faster and more efficient solution than conventional methods. There is also the facility for slurry make up/addition and the system is totally controlled by our proven FLEXICHEF PLC controlled system with office based recipe and reporting facilities. Our engineers will shortly be travelling to the site to supervise the installation, followed by commissioning and training.