We are pleased to have completed our final acceptance testing on the BCH Jelly preparation solution with one of the UK’s leading desserts manufacturers.
This system prepares, rapid cools and delivers 500 litres of jelly to our clients existing process with fine temperature control.
The skid functions via an Allen Bradley controls platform and will shortly be integrated into the existing process facility with a purpose built access gantry.
BCH supply a wide range of atmospheric, vacuum and pressur cooking systems for jams, jellies and preserves to industries with numerous cooling solutions also available.
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