Bratting & Searing

Bratting & Searing

This versatile cooker is also used extensively in the ethnic ready meals industry for the production of curry sauces and also for Basmati & Pilau rice using the total absorption cooking methods

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BCH bratt pans can be utilised for a wide range of cooking functions including shallow or stir frying, braising, boiling, steaming, poaching, or stewing.

Bratting & Searing