Cooking Systems

cooking systems

BCH offer a range of steam jacketed cooking kettles. All kettles are fully compliant with the latest PED regulations and are manufactured in accordance with PD550

Cooling Systems

Cooling Systems

BCH offer a high performance range of cooling packages, each designed to suit customers’ specific needs.

Confectionery Systems

confectionery systems

BCH has supplied innovative solutions to the confectionery processing industry by developing a wide variety of mixing, cooking, cooling, forming and cutting applications to suit a whole range of confectionery products.

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What we do for you?

  • Cooking
  • Cooling
  • Extrusion
  • Spares & Service
  • Software
  • CIP
  • Specialist Fabrications
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Innovation Centre

State-of-the-art Innovation Centre, run by food scientists, process engineers and supported by a wealth of in-house process knowledge. This is designed to help customers improve productivity, profitability and bring a new and better product to market more quickly.

What we offer

World-wide reputation in process engineering for the food and confectionery industries. BCH specialise in Turnkey systems for the manufacture of jams, marmalades and preserves, liquorice, 100% Fruit, marshmallow, caramel, cook/cool technology for chilled and frozen meals, sauces, fillings and fruit toppings.

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