Food and Confectionery Process Systems

Global market leaders since 1835 – discover BCH’s cutting-edge energy saving innovations


World Leaders in Food & Confectionery Process Systems

Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the food and confectionery industries.

Our latest posts..

Why BCH Sets the Standard for Confectionery Process Systems

In preparation for ProSweets, Cologne 2024, BCH continues to prove its earned status as leading manufacturers for confectionery process...

Exploring the world of caramel cooking machinery

Caramel, is a confectionery product made by heating sugar to the point of caramelisation. Whether in the form of...

BCH Ltd’s thriving expansion continues into North America

BCH Limited has joined forces with DC Norris North America, marking an expansion by adding further equipment to their...


Run by food scientists, process engineers and supported by a wealth of in-house process knowledge, the Innovation Centre is designed to help customers improve productivity, profitability and bring a new and better product to market more quickly.
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