Food and Confectionery Process Systems

Discover BCH’s cutting-edge energy-saving innovations

Global Market Leaders since 1835

For over 190 years, BCH has been producing high-quality process solutions for the food and confectionery industries. Specialising in turnkey systems, these innovative machines offer solutions for a variety of food and confectionery products. Committed to delivering top-quality processing solutions, BCH combines industry expertise, cutting-edge technology, and exceptional customer service to ensure the best possible experience.

Complete Food & Confectionery Process Systems

Our latest posts..

Case Study: Hummus Production at BCH

WHAT IS HUMMUS? Hummus is a creamy, smooth spread, traditionally enjoyed as a dip or accompaniment in Middle Eastern...

The Technology Behind The Taste: Exploring Different Types of Liquorice

Introduction: Liquorice is a starch based gel – made from biscuit flour mixed with water, granulated sugar and glucose,...

Anuga FoodTec 2024 Exhibition

As we gear up for the Anuga FoodTec 2024 Exhibition next week in Cologne, Germany we are thrilled to...


Building a strong team ethos is an important part of the BCH process. This collaborative culture extends from technical sales and marketing through to commissioning engineers and spares and service teams, leaving our clients with a high-quality reliable solution. With ambitious plans for the future, now is an exciting time to join us.
Join the BCH team


Run by food scientists, process engineers and supported by a wealth of in-house process knowledge, the Innovation Centre is designed to help customers improve productivity, profitability and bring a new and better product to market more quickly.
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