The team recently welcomed a major UK food manufacturer into the Innovation Centre to experience the versatility and benefits a BCH High Temperature Steam Heated Bratt Pan can offer.
A number of trials were conducted searing beef & onions for the Companys’ special range of High Quality Artisan Foods.
The main objective was to demonstrate the excellent colour and flavour development achieved by the Bratt Pan.
The feedback was excellent with the client commenting, “This solution was exactly what we were looking for.”
Following a successful presentation of the trial results at their HQ, the next steps are for the test machine to be introduced into their manufacturing facility for further development work across a wider range of food solutions.
The BCH Bratt Pan can be used to sear all types of proteins and vegetables, as well as the capability of producing an extensive range of soups, sauces, pasta and rice dishes.
BCH Bratt Pans are also used extensively in the production of meals to the airline and allied food service industries, including purveyors of Premium Online and high street specialist ready meal shops.