It is British Pie Week once again and we thought we would share the nation’s top Pie Fillings for 2021!
Pies aren’t just popular here in the UK, Australia & Africa also love a pie!
Consumers across the globe are enjoying sweet and savoury pies with fillings made to the highest quality and production standards, on BCH’s advanced pressure cooking and vacuum cooling systems.
We recently commissioned a brand new state-of-the-art kitchen for one of the UK’s leading pie manufacturers – we will have more details of this exciting project soon.
Here are just a few of the benefits gained from using our systems to produce those tender melt-in-the mouth pie fillings:
- BCH Pressure Cooking – 70% faster than the other solutions on the market.
- BCH Solution is the most cost-efficient production method.
- Cheaper cuts of meat can be used to gain the same quality end product.
- Ideal for vegetarian and vegan products – traditional ‘long-cook’ vegetable processes benefit from our technology.
- Sealed cooking retains moisture and locks in the flavour and nutrients lost using atmospheric and direct steam applications.
- BCH Pressure Cooking Process is the only type that guarantees the entire contents of the process are cooked evenly and uniformly.
- When linked with our Vacuum Cooling Process, customers benefit from the fastest, safest and most energy-efficient cooling system on the market.
Book your trial in the Innovation Centre now to see BCH’s cooking solutions in action.