Confectionery

Liquorice

Confectionery Process Systems

Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the confectionery industries.

By investing in engineering technology together with process knowledge, our skilled engineers together with food technologists, have helped to create a technical centre of food expertise.

Our process equipment is ideal for the production of liquorice, 100% fruit products, caramel, syrups, jams and preserves.