Cooking Systems

Steam Jacketed Cooking Systems

Options:

– Agitation Styles
– Steam Injection
– Load Cells
– Water metering
– High shear
– Starch Slurry System
– Pumping
– Fat Melting
– Pigging
– Bin Hoist
– Ingredient Handling

Cooking Systems

Our range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry. They cover a wide variety of cooking, mixing and blending applications across a whole range of products for the food, confectionery and pharmaceutical industries.

An impressive basic build specification is complemented by an extensive choice of optional features, adding yet further processing versatility.

– Fabricated throughout in stainless steel
– Steam jacket pressures of up to 7 bar G
– Working capacities range between 10 and 3000 litres
– Custom sizes available
– Engineered in line with the latest safety standards
– Atmospheric, Pressure & Vacuum versions available
– Premix System & Open Pans also available

A range of atmospheric standard steam jacketed kettles fitted with a 4/6 bar G steam jacket, available with a variety of mixer and processing configurations.

All kettles are fully compliant with the latest PED regulations and are manufactured in accordance with PD5500.

Please see our range below:

Cooking Range