This week we celebrate one of our favourite national celebrations – British Pie Week 7th – 13th March.

Its now in its 15th year and BCH continue to be at the forefront of providing the worlds manufacturers of sweet and savoury fillings with bespoke high specification solutions to suit palates all over the world.

We are currently building a 2000kg pressure & atmospheric cooking and vacuum cooling system for one of our highly respected clients in Australia, where this latest technology will deliver the highest quality products along with the most energy efficient operating costs on the market.

What’s your favourite?