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National Curry Week – Developing the Flavour!

Following on with National Curry Week there are even more ways to produce your favourite ethnic meals.

Did you know the UK is the largest ready meal consumer in Europe, more than 30% of adults in the UK consuming more than one ready meal a week, and what better meal to have than the nations favourite curries!

BCH’s bratt pans can be utilised for a wide range of cooking functions including shallow or stir frying, braising, boiling, steaming, poaching or stewing. This versatile pan is also used extensively in the ethnic ready meals industry for cooking basmati and pilau rice using the total absorption cooking methods, and also for the production of curry sauces.

This processing method is most popular for Food Producers who want to ‘Develop the Flavour’ –  the Bratt Pan allows rapid sealing or searing of meat and vegetables.