News

ProPak Africa Exhibition Day 1

BCH are at Propak for the first day of Africa’s ultimate food processing exhibition. Visit us on the Courlanders Stand to find out about our bespoke food and confectionery...

Want the best Pie Fillings?

As its British Pie Week we thought we would remind everybody that pies aren’t just popular here in the UK and how to achieve the best Pie Fillings! Consumers...

BCH feature in South Africa Food Review today!

BCH Feature in Confectionery Production Magazine!

ProSweets Round-Up

The BCH Viscotator proved very popular at the recent ProSweets exhibition, with manufacturers keen to explore the distinct advantages a separate cooking and extrusion process can provide.   Our system...

Final Day at Prosweets Exhibition!

Today is the final day for us at Prosweets Exhibition and the hall remains very busy! Head on down to see the team at stand D090-E090 where we will...

Prosweets Day 2

The BCH team are very pleased to announce that yesterday we received an order on the stand from Brunberg Oy from Porvoo in Finland! BCH have been commisioned to...

Greetings from Prosweets – Cologne !

We had a very busy start to the Prosweets show yesterday, with visitors to the stand, from Australia, Bangladesh, Canada and Chile to name just a few. The team...

We are Exhibiting at Prosweets 2019!

We are once again excited to be exhibiting at this year’s Prosweets exhibition in Cologne, running from the 27th – 30th January 2019. You will find us in Hall...

Christmas Jumper Day!

Today is Christmas Jumper Day and we are wearing our Christmas Jumpers to work! We have decided to support a local lad (Si Hall) who is running on average...

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