Category Archives: General

ProPak Africa Day 1

BCH are at Propak for the first day of Africa’s ultimate food processing exhibition. Visit us on the Courlanders Stand to find out about our bespoke food and confectionery...

BCH feature in South Africa Food Review today!

BCH Feature in Confectionery Production Magazine!

ProSweets Round-Up

The BCH Viscotator proved very popular at the recent ProSweets exhibition, with manufacturers keen to explore the distinct advantages a separate cooking and extrusion process can provide.   Our system...

Christmas Jumper Day!

Hi Everyone, Today we are wearing our Christmas Jumpers to work! We have decided to support a local lad (Si Hall) who is running on average 10k every day...

Long Service Awards

We are pleased to have awarded more long service awards this week to two members of staff. Gareth Watkins – 15 Years Richard Coyne – 15 Years We thank...

A number of staff members have recently completed some of their education and training.

A number of staff members have recently completed some of their education and training. Luke Hesketh in the design department gained an Advanced Level Apprenticeship in Engineering Technical Support...

BCH Celebrate Success

The BCH team held a party last night to celebrate a successful year, and to recognise the hard work and dedication of everyone in the Company. The party was...

All the best John!

Last week saw the retirement of John Wallace, who spent 29 years on our site here in Whitworth. Working in the production department, John was responsible for the manufacture...

BCH Long Service Awards!

We are pleased to have awarded more long service awards today to a number of our members of staff who have been employed continuously on our site for up...

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