BCH feature in the latest edition of Food Manufacturing Africa – a highlight on how we provide the ultimate efficiency solutions in food production.
Here’s just a snippet of the full article:
As the global effort to constantly produce food in more efficient and safer methods continues at pace, BCH rises
to meet these challenges by constantly improving their equipment capabilities. BCH has multiple systems installed across the African continent delivering these benefits.
The BCH range of cooking processes allow the user to cook products in atmospheric, vacuum or pressure conditions, all of which can be combined into one system to gain maximum flexibility, if required. The BCH FlexiChef recipe management system can deliver cooking sequences where the heating jacket can automatically switch between surface temperatures on each individual stage, which not only saves energy, but it also allows the user to process more complex recipes in the fastest times. BCH’s clients rely heavily on traceability and that’s where their reporting system assists with recording all times, weights and temperatures by stage as well as showing trends throughout the process.
Read the full article on page 14 here: