Opti-Cut Versatile Cutting Technology The Opti-Cut function has been designed to accommodate a wide range of applications. Applications will be matched to either a double or triple knife configuration,...
BCH manufacture traditional style pans for the coating of hard candy with either chocolate or sugar, of the candies requiring a high acidity coating.
Process Automation Calling on our vast experience in the confectionery industry, our electrical and software engineers will develop a control system using the most up-to-date technology available.
Slab Formers: • High-Efficiency water cooling channels • Jacketed feed hopper • Adjustable gap control
BCH produces a comprehensive range of drop rolling machines for all hard candy, toffee and gum manufacturers. They have been sold around the world since they were first manufactured...
BCH offer Standard, Automatic, High Speed and Ultrasonic Cut Guillotines to maximise the flexibility of any production line.
A BCH cooling tunnel or process conveyor can be incorporated into a full process line using a fast and simple installation.
4 Colour 4 Flavour Extruders The process begins with a neutral cooked product being fed into a high pressure, low shear extruder.
BCH’s Sugar Paste system comprises of a sugar mucilage cooker and a Z-arm duplex trough mixer.
Micro Extrusion Lines The BCH micro extrusion line for Confectionery is a new user-friendly and cost-effective solution, ideal for start-up companies or mature companies who wish to gain a...