BCH is at the forefront of caramel production technology and is a specialist provider of both batch and continuous production methods which minimise ’burn on’.
Our latest continuous system can run non-stop for 14 days without cleaning. This new system has split the Maillard reaction into two sections allowing independent control of moisture content and colour/flavour development.
Our famous ’Low Type’ cookers have long been regarded as the industry standard for batch production, many of our customers citing that truly high-quality products can only be made on this machine.
Another exciting BCH development is the extrusion of caramel for continuous biscuit lines; this highly accurate depositing method can be linked to our continuous caramel production system for a complete process solution. BCH also offer a caramel enrober, cooling tunnels and guillotines as part of our complete caramel portfolio.