Caramel & Fudge

Caramel Production

BCH is at the forefront of caramel production technology and is a specialist provider of both batch and continuous production methods which minimise ’burn on’.

At the heart of caramel production for over a century, BCH has specialised in building equipment for all types of different caramels – from light and delicate caramel sauces,

though to smooth caramel fillings, toffee, chewy caramel centres and creamy fudge and crunchy butterscotch.

BCH has a heritage of traditional manufacturing methods and state of the art equipment.

BCH is at the forefront of caramel production technology and is a specialist provider of both batch and continuous production methods which minimise ’burn on’.

Our latest continuous system can run non-stop for 14 days without cleaning. This new system has split the Maillard reaction into two sections allowing independent control of moisture content and colour/flavour development.

Our famous ’Low Type’ cookers have long been regarded as the industry standard for batch production, many of our customers citing that truly high-quality products can only be made on this machine.

Another exciting BCH development is the extrusion of caramel for continuous biscuit lines; this highly accurate depositing method can be linked to our continuous caramel production system for a complete process solution. BCH also offer a caramel enrober, cooling tunnels and guillotines as part of our complete caramel portfolio.