Today’s production lines incorporate the latest developments in electronics control and modern design.
Flexible confectionery liquorice is manufactured from wheat flour, starch, sugar, molasses, glucose syrups, fruit purees and flavourings that are blended together to make a slurry. The resultant slurry is cooked, thus allowing the starch particles to expand and turn into a paste. The liquorice can then be extruded into various shapes through a wide range of die profiles.
BCH continue to provide systems for the production of liquorice, using either a batch or continuous process in line with consumer demand.