Cook Cool Systems

Flexichef is BCH’s recipe control system that provides even more flexibility in the creation of recipes. FlexiChef allows for complete control and automation over the cook process to ensure consistent and repeatable results in every batch. When combined with a Cook/Cool system, FlexiChef allows for control of key cooking parameters such as different stages, times and processes as well as data tracking and downloadable reports, alarms, trends and password protected levels for different levels of access / control.

Several products can be produced on the Cook Cool including sauces, soups, rice, stocks, vegetables, pasta, noodles, ready meals, pie fillings, pet food and curries.

The BCH Cook Cool System can have working capacities between 10 and 5000 litres dependent on product requirements and factory floor space. Bespoke sizes are available if required and this can be discussed with a sales engineer.

Cook Cool systems offer low operating and maintenance costs, where products are handled easily and effectively. They also offer reduced labour costs and increased production capacity.

A Cook / Cool System is an integrated system that combines a cooking kettle and vacuum cooling system into one complete process. Foods are cooked and cooled with repeatability whilst benefitting from a smaller footprint with reduced labour and energy costs.