Ingredient Dosing and Handling
The BCH Pump-Fill Station is a mobile pneumatically operated volumetric filler suitable for filling plastic casings with hot sauce for use with tumble chilling systems.
Capable of emptying the contents of a 1000kg kettle within approximately 15 to 20 minutes, the Pump Fill Station is fast and accurate.
The filling volume is easily controlled by manually adjusting the hand wheel with indicators for accurate and consistent filling volumes.
A pneumatic clipping head seals the bags, whilst a cutter blade simultaneously and automatically trims the bag opening.
The machine features a stainless-steel rotary actuated product valve, which operates in conjunction with a 30mm plunger cut off valve.
The unit is supplied with an adjustable working height handling table, along with an optional footswitch.