26 October 2023
Exploring the world of caramel cooking machinery
Caramel, is a confectionery product made by heating sugar to the point of caramelisation. Whether in the form…
Learn more
News
8 September 2023
BCH Ltd’s thriving expansion continues into North America
Learn more
31 July 2023
Leading the Future of Confectionery Production: Innovative Advancements in Forming and Extrusion Machinery by BCH
Learn more
31 May 2023
The Mystery of Jam: Is It a Confection or Food?
Jam is a sweet ‘food’ – which is thick in consistency and made by cooking fruit along with…
Learn more
12 May 2023
Interpack 2023 – Processing & Packaging Trade Fair
The BCH team wrapped up at Interpack 2023 on Wednesday 10th May, after a 6-year hiatus the show made a…
Learn more
30 March 2023
The Benefits of Using BCH’s Food Processing Equipment for Making Liquorice and Starch Gels
Learn more
22 March 2023
In The Press – The Innovator, Stuart Grogan
In the press this week, our very own Stuart Grogan, Operations Director at BCH Ltd features in ‘The Innovator’ section of International Confectionery magazine. Stuart talks to the publication about automating production, software solutions and our Innovation Centre – all of which can be used to meet challenges in confectionery production.…
Continue reading
