26 October 2023

Exploring the world of caramel cooking machinery

Caramel, is a confectionery product made by heating sugar to the point of caramelisation. Whether in the form…

8 September 2023

BCH Ltd’s thriving expansion continues into North America

31 July 2023

Leading the Future of Confectionery Production: Innovative Advancements in Forming and Extrusion Machinery by BCH

31 May 2023

The Mystery of Jam: Is It a Confection or Food?

Jam is a sweet ‘food’ – which is thick in consistency and made by cooking fruit along with…

BCH, Interpack, stand

12 May 2023

Interpack 2023 – Processing & Packaging Trade Fair

The BCH team wrapped up at Interpack 2023 on Wednesday 10th May, after a 6-year hiatus the show made a…

30 March 2023

The Benefits of Using BCH’s Food Processing Equipment for Making Liquorice and Starch Gels

22 March 2023

In The Press – The Innovator, Stuart Grogan

In the press this week, our very own Stuart Grogan, Operations Director at BCH Ltd features in ‘The Innovator’ section of International Confectionery magazine. Stuart talks to the publication about automating production, software solutions and our Innovation Centre – all of which can be used to meet challenges in confectionery production.…

BCH logo, comic relief, cupcakes, st. Patrick's day lego man, Guinness

21 March 2023

The Great Comic Relief ‘Cake Off’ 2023

15 March 2023

Introducing our Marketing Team

1 March 2023

Innovation Centre Product & Process Training

1 2 3