ProSweets Exhibition

ProSweets Round-Up

The BCH Viscotator proved very popular at the recent ProSweets exhibition, with manufacturers keen to explore the distinct advantages a separate cooking and extrusion process can provide.   Our system offers customers an improved solution from a traditional cooker extruder, with better taste and texture and also a significant reduction in operating cost by using steam instead of electricity for the cooking process.

Equally, the Sugar Paste Manufacturing centre with on-board mucilage vessel and control system allowed visitors the opportunity to realise the benefits a BCH solution can offer.

The team are very busy following up the leads after the extremely successful show with a record number of visitors to the stand.  We had lots of existing clients coming to see us with enquiries for new systems and process upgrades, as well as many new contacts from across the globe.

Not long now until we are at the Expo Centre Nasrec, Johannesburg, South Africa for the Propak exhibition that runs from the 12th to the 15th March. We will be on hand to discuss our wide range of solutions for both the Food and Confectionery manufacturing sectors.

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Final day of Prosweets Exhibition for BCH

Final Day at Prosweets Exhibition!

Today is the final day for us at Prosweets Exhibition and the hall remains very busy!

Head on down to see the team at stand D090-E090 where we will be happy to discuss your requirements for a wide range of applications.

It’s been a fantastic show for us with many enquiries from customers old and new from across the world, and when we return we will start to arrange visits to their facilities to move the projects forwards.

 

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Prosweets

Prosweets Day 2

The BCH team are very pleased to announce that yesterday we received an order on the stand from Brunberg Oy from Porvoo in Finland!

BCH have been commisioned to supply a flexible co-extrusion line that will allow Brunberg to provide a wide range of products, both current and new on the latest generation of equipment whilst preserving their well renowned quality of product cooked in our highly efficient kitchen system

We look forward to working together on this very exciting project!

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Prosweets 2018

The team have had a very busy start to the show over the weekend meeting visitors old and new from all over the world who are interested in BCH confectionery solutions.

Visit ProSweets 2018 – At BCH Stand D058, Hall 10. 1, for information on our revolutionary confectionery solutions

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