We are once again excited to be exhibiting at this year’s Prosweets exhibition in Cologne, running from the 27th – 30th January 2019.
You will find us in Hall 10.1, Stand D090 – E090 where we will be welcoming visitors old and new to discuss their requirements for future projects and industrial partnering. Running alongside ISM, the Prosweet exhibition attracts visitors from all over the world, and we already have many meetings organised with clients from Australia to California.
On the stand we are showcasing:
The BCH Viscotator is a specially designed scraped surface heat exchanger, capable of cooking and cooling a wide range of food and confectionery products such as:
• Pet Foods
• Sweet & Savoury Spreads
With superior heat transfer capability and the ability to handle a vast range of viscosities, the Viscotator is a excellent option for the end user wishing to adopt a continuous process.
Twin Z Arm Sugar Paste Manufacturing Centre
For manufacturers who are looking to adopt a 2 colour centre fill product as part of a BCH co-extrusion system, or to incorporate into an alternative process that requires the mixing of highly viscous fillings.
Our solutions come with many features and options, tailored to suit the end users individual requirements:
• Mucilage vessel
• Auto screw discharge (larger models)
• Recipe management system with automatic weight control and auto ingredient feeds
• Hydraulic tilting
• Pectin Gel filling manufacturing option.
We look forward to welcoming visitors to our stand from Sunday, and introducing our large range of confectionery processing solutions.