Applications

BCH have been at the forefront of food and confectionery processing systems for over 150 years. We specialise in Turnkey Systems for the manufacture of a large range of products including starch gel-based liquorice, 100% fruit products, caramel, syrups and jam preserves. BCH can also provide advanced cook and cool technology for the production of chilled and frozen meals, sauces, fillings and fruit toppings.

Confectionery

BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the confectionery industries. From liquorice to caramel, we are confident that our machines can answer to your business demands.

Confectionery

Food

BCH provides advanced cooking, cooling and mixing equipment and associated technologies for a large range of ambient, chilled and frozen food products. From pie fillings to fruit compotes we have the process knowledge to provide the most efficient solution with the best tasting results.

Food