Cooking Kettles
Our range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry. They cover a wide variety of food cooking, mixing and blending applications across a whole range of products for the food, pet food, confectionery and pharmaceutical industries.
Standard Features
- Fabricated throughout in stainless steel
- Steam jacket pressures of up to 7 bar G
- Built to PED or ASME Standards
- Working capacities range between 10 and 5000 litres
- Custom sizes available Engineered in line with the latest safety standards
- Atmospheric, pressure & vacuum versions available
- Premix System & Open Pans also available
An impressive basic build specification is complimented by an extensive choice of optional features, adding yet further processing versatility.
Optional Features
- Agitation Styles
- Direct Steam Injection
- Load Cells
- Liquid Metering
- High Shear Mixing & Homogenising
- Starch Slurry Systems
- Pumping Systems
- Fat Melting
- Product Recovery
- Bin Hoists
- Ingredient Handling
A range of atmospheric standard steam jacketed kettles fitted with a 4/6 bar G steam jacket, available with a variety of mixer and processing configurations.
All kettles are fully complaint with the latest PED regulations and are manufactured in accordance with PD5500.