Cooking Kettles

Our range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry. They cover a wide variety of cooking, mixing and blending applications across a whole range of products for the food, confectionery and pharmaceutical industries. An impressive basic build specification is complemented by an extensive choice of optional features, adding yet further processing versatility.

  • Fabricated throughout in stainless steel
  • Steam jacket pressures of up to 7 bar G
  • Working capacities range between 10 and 3000 litres
  • Custom sizes available
  • Engineered in line with the latest safety standards
  • Atmospheric, Pressure & Vacuum versions available
  • Premix System & Open Pans also available

A range of atmospheric standard steam jacketed kettles fitted with a 4/6 bar G steam jacket, available with a variety of mixer and processing configurations.

All kettles are fully compliant with the latest PED regulations and are manufactured in accordance with PD5500.

Options:

  • Agitation Styles
  • Steam Injection
  • Load Cells
  • Water Metering
  • High Shear
  • Starch Slurry System
  • Pumping
  • Fat Melting
  • Pigging
  • Bin Hoist
  • Ingredient Handling

 

Atmospheric Cooing