Cooking Kettles

Our range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry. They cover a wide variety of food cooking, mixing and blending applications across a whole range of products for the food, pet food, confectionery and pharmaceutical industries.

Standard Features

  • Fabricated throughout in stainless steel
  • Steam jacket pressures of up to 7 bar G
  • Built to PED or ASME Standards
  • Working capacities range between 10 and 5000 litres
  • Custom sizes available Engineered in line with the latest safety standards
  • Atmospheric, pressure & vacuum versions available
  • Premix System & Open Pans also available

An impressive basic build specification is complimented by an extensive choice of optional features, adding yet further processing versatility.

Optional Features

  • Agitation Styles
  • Direct Steam Injection
  • Load Cells
  • Liquid Metering
  • High Shear Mixing & Homogenising
  • Starch Slurry Systems
  • Pumping Systems
  • Fat Melting
  • Product Recovery
  • Bin Hoists
  • Ingredient Handling

A range of atmospheric standard steam jacketed kettles fitted with a 4/6 bar G steam jacket, available with a variety of mixer and processing configurations.

All kettles are fully complaint with the latest PED regulations and are manufactured in accordance with PD5500.


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