Glazing & Sanding

BCH offer equipment for the glazing/oiling of traditional liquorice products, and the sugar/sour (Pica Pica) coating of fruit flavoured liquorice products


Glazing Unit

Glazing units are installed within the cooling section of the line for liquorice ropes to pass through an alcohol/wax batch at 45-60°C. Downstream cooling allows the excess alcohol to evaporate off leaving only the wax coating behind.

Sanding Unit

The Sanding Unit is located between the cooling tunnel and guillotine and consists of a steam spray cabinet, sugar application conveyor and sugar feeder.


  • Enclosed infeed section with spray device to moisten product surface
  • Secondary section belt with base layer coating
  • Feed hopper for curtain application with thickness control