Vacuum Cookers

A versatile batch vacuum cooker suitable for a wide variety of applications. Stocks , chutneys and concentrations.

The BCH vacuum cooker is suitable for a wide variety of high-quality food products

Standard Features:

 Stainless steel construction throughout.

  • 10 Bar steam jacket.
  • Scraped surface agitator.
  • Hinged manway with safety interlock and inspection port.
  • Large bore 75mm diameter manual outlet valve.
  • Temperature probe with automatic steam control.
  • Liquid ring vacuum pump with plate type condenser.
  • Vacuum gauge.
  • Mounting frame.

Optional Features:

  • Jacket Cooling
  • Variable speed contra-rotating scraped surface agitator
  • Load cell weight control
  • Automatic water metering
  • Insulated steam jacket
  • Automatic ingredient loading (glucose, syrups etc)
  • Option for machine mounted control panel
  • Automatic product valve
  • Product transfer pump

The Vacuum Cooker is available in the following standard batch sizes:

100 / 150  / 250 / 400 Litres

Available as a standalone cooker or as part of a fully automated system with batch weighing control and recipe management.


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