Vacuum Cookers
A versatile batch vacuum cooker suitable for a wide variety of applications. Stocks , chutneys and concentrations.
The BCH vacuum cooker is suitable for a wide variety of high-quality food products
Standard Features:
Stainless steel construction throughout.
- 10 Bar steam jacket.
- Scraped surface agitator.
- Hinged manway with safety interlock and inspection port.
- Large bore 75mm diameter manual outlet valve.
- Temperature probe with automatic steam control.
- Liquid ring vacuum pump with plate type condenser.
- Vacuum gauge.
- Mounting frame.
Optional Features:
- Jacket Cooling
- Variable speed contra-rotating scraped surface agitator
- Load cell weight control
- Automatic water metering
- Insulated steam jacket
- Automatic ingredient loading (glucose, syrups etc)
- Option for machine mounted control panel
- Automatic product valve
- Product transfer pump
The Vacuum Cooker is available in the following standard batch sizes:
100 / 150 / 250 / 400 Litres
Available as a standalone cooker or as part of a fully automated system with batch weighing control and recipe management.
