Sugar Paste
Sugar Paste is used in extruded liquorice and starch gels as an internal filling or external coating.
BCH’s Sugar Paste System comprises of a syrup preparation cooker and a Z-Blade Mixer. The resultant sugar paste is fed to a side flow Extruder to produce the combination extrusion of liquorice and sugar paste.
BCH manufacture a range of stainless steel Z Blade Mixers from 75kg to 500kg capacity. The mixers are equipped with direct driven inverter speed-controlled rotors.
Confectionery Process Systems