Sugar Paste

Sugar Paste is used in extruded liquorice and starch gels as an internal filling or external  coating.

BCH’s Sugar Paste System comprises of a syrup preparation cooker and a Z-Blade Mixer. The resultant sugar paste is fed to a side flow Extruder to produce the combination extrusion of liquorice and sugar paste.

BCH manufacture a range of stainless steel Z Blade Mixers from 75kg to 500kg capacity. The mixers are equipped with direct driven inverter speed-controlled rotors.

Confectionery Process Systems