BCH can provide Fondant Cooking and Cooling Systems, Block Dissolving Systems and Colour/ Flavour Injection Systems.

A range of process options can be utilised including mixing, cooking, cooling, blending and homogenising.

We have also designed and manufactured systems to produce high-quality dessert products including custards, creams, fondant filling or topping, caramel sauces, syrups, compote, jellies, parfaits and ganache.