Confectionery

Liquorice can take many forms, the aromatic aniseed flavour of traditional black liquorice, the sweet fruity flavour of red liquorice, and the tangy sweet and sour flavour of multi-colour liquorice.

Sugar Paste is used in extruded liquorice and starch gels as an internal filling or external  coating.

BCH is at the forefront of caramel production technology and is a specialist provider of both batch and continuous production methods which minimise ‘burn on’.

BCH Vacuum Jam Systems enable the food manufacturer to improve the quality of the jam by producing large batches at a lower temperature cook temperature.

BCH has developed a new 100% fruit cooking and extrusion system for the manufacture of healthy snack products.

BCH systems can be used for a wide range of syrup as well as low and high-boiled sugar products.

BCH can provide Fondant Cooking and Cooling Systems, Block Dissolving Systems and Colour/ Flavour Injection systems.

BCH systems can be used for a wide range of syrup to be used in products such as medicated lozenges, CBD jellies and boiled sweets.