Food Processing

Our range of kettles have been designed to meet the stringent quality assurance and hygiene requirements of the food manufacturing industry. They cover a wide variety of cooking, mixing and blending applications across a whole range of products for the food, confectionery and pharmaceutical industries. An impressive basic build specification is complemented by an extensive choice of optional features, adding yet further processing versatility.

A versatile batch vacuum cooker suitable for a wide variety of applications. Stocks , chutneys and concentrations

BCH’s Orbiter range was designed for start-up food producers, as well as industrial manufacturers who require a kettle for smaller batch sizes.

The term ‘Bratting’ is usually associated with the rapid sealing or searing of meat and vegetables.

More than simply a mixing vessel – the BCH Optima is the ultimate all-in-one system with more processing options than ever before.

The BCH RotaChill Pouch Cooling system is a high efficiency, rotary tumble chilling unit designed for use with freshly cooked products which have been deposited into pre-packed pouches or bags.

BCH vacuum cooling system ensures a complete high performance system, providing the fastest and most effective means of heat removal from a batch process.

Clean in Place systems for the food industry

The BCH Pump-Fill Station is a mobile pneumatically operated volumetric filler suitable for filling plastic casings with hot sauce for use with tumble chilling systems.

This versatile small batch Vacuum Cooker is suitable for a wide variety of high-quality confectionery products such as soft toffee, syrups, fondant and icing sauces.