![](https://bchltd.com/wp-content/uploads/2023/07/Vacuum-Cooker-4.png)
Desserts & Cake Toppings
![](https://bchltd.com/wp-content/uploads/2023/07/Desserts-Cake-Toppings.png)
Some of the high-quality dessert products we have manufactured include custards, creams, fondant filling or topping, caramel sauces, syrups, compote, jellies, parfaits and ganache.
A range of process options can be utilised including mixing, cooking, cooling, blending and homogenising.
An example of a flexible system for a bakery might include a vacuum cooker used to produce caramel for millionaires’ shortbread, as well as light syrup toppings for cakes.