Desserts & Cake Toppings

Some of the high-quality dessert products we have manufactured include custards, creams, fondant filling or topping, caramel sauces, syrups, compote, jellies, parfaits and ganache.

A range of process options can be utilised including mixing, cooking, cooling, blending and homogenising.

An example of a flexible system for a bakery might include a vacuum cooker used to produce caramel for millionaires’ shortbread, as well as light syrup toppings for cakes.


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