BCH provides advanced cooking, cooling and mixing equipment and associated technologies for a large range of ambient, chilled and frozen food products. From pie fillings to fruit compotes we have the process knowledge to provide the most efficient solution with the best tasting results.

Soups, Sauces & Ready Meals

BCH specialise in providing turnkey solutions for the manufacture of a large variety of soups, sauces and ready meals. Using a mixture of cooking, cooling and mixing technology to create the perfect system for your needs. 

Pie Fillings

BCH have supplied their high quality cooking and cooling systems for the production of pie fillings to both large international brand food manufacturers, and artisan craft producers. All cooked to perfection, with superb taste and texture whilst maintaining their nutritional benefits.


Our range of high performance cooking systems can be used to produce a large variety of delicious condiments such as tomato ketchup, BBQ sauce, mustard, horseradish, tartare, salsas and chutneys.


Jam is a thick, sweet food that is made by cooking fruit along with sugar. BCH Vacuum Jam Systems enable the food manufacturer to improve the quality of the jam by producing large batches at a lower cook temperature.


Rice & Vegetables

Our bespoke food processing solutions give food manufacturers a wide choice of innovative cooking methods for rice and vegetable products. We can find the right solution for you based on your desired cooking method. 

Desserts & Cake Toppings

From custard and creams to parfaits and ganache. BCH’s food and confectionery process systems offer the best solutions for the manufacture of sweets, desserts and cake toppings.

Desserts & Cake Toppings

Pet Food

BCH offer unique processing solutions for pet food solutions using a range of bespoke slurry cooking and mixing systems which can incorporate pressure or vacuum features.