Innovation Centre & Trials

By investing in engineering technology and process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise at BCH.

Investing In The Future

BCH have over 180 years of experience in food and confectionery processing systems. In 2000 we opened our Innovation Centre to assist our worldwide customers with meeting the many challenges faced in today’s fast changing food industry. Our unique Innovation Centre is available for assistance with new product and process development, as well as equipment evaluation before initial investment.

Specialised Equipment

The Centre houses a wide range of equipment, services and facilities, all of which are supported by in-house personnel with a wealth of knowledge to provide support in process design, food science, engineering and software. You can also draw on additional research through our established connections with local and regional universities.


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