12 April 2024

The Technology Behind The Taste: Exploring Different Types of Liquorice

14 March 2024

Anuga FoodTec 2024 Exhibition

As we gear up for the Anuga FoodTec 2024 Exhibition next week in Cologne, Germany we are thrilled…

18 January 2024

Why BCH Sets the Standard for Confectionery Process Systems

In preparation for ProSweets, Cologne 2024, BCH continues to prove its earned status as leading manufacturers for confectionery…

26 October 2023

Exploring the world of caramel cooking machinery

Caramel, is a confectionery product made by heating sugar to the point of caramelisation. Whether in the form…

8 September 2023

BCH Ltd’s thriving expansion continues into North America

31 July 2023

Leading the Future of Confectionery Production: Innovative Advancements in Forming and Extrusion Machinery by BCH

31 May 2023

The Mystery of Jam: Is It a Confection or Food?

Jam is a sweet ‘food’ – which is thick in consistency and made by cooking fruit along with sugar.  However, a controversy has grown about which category it fits into due to its versatile role when complimenting the flavour of other dishes. Commonly referred to as a condiment or spread,…

BCH, Interpack, stand

12 May 2023

Interpack 2023 – Processing & Packaging Trade Fair

30 March 2023

The Benefits of Using BCH’s Food Processing Equipment for Making Liquorice and Starch Gels

22 March 2023

In The Press – The Innovator, Stuart Grogan

1 2 3