31 May 2023
The Mystery of Jam: Is It a Confection or Food?
Jam is a sweet ‘food’ – which is thick in consistency and made by cooking fruit along with…
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News
12 May 2023
Interpack 2023 – Processing & Packaging Trade Fair
The BCH team wrapped up at Interpack 2023 on Wednesday 10th May, after a 6-year hiatus the show made a…
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30 March 2023
The Benefits of Using BCH’s Food Processing Equipment for Making Liquorice and Starch Gels
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22 March 2023
In The Press – The Innovator, Stuart Grogan
In the press this week, our very own Stuart Grogan, Operations Director at BCH Ltd features in ‘The Innovator’…
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21 March 2023
The Great Comic Relief ‘Cake Off’ 2023
On Friday the BCH team took part in a cake off for Comic Relief. There were some amazing…
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15 March 2023
Introducing our Marketing Team
We would like to introduce you to our latest new starters – Niamh & Tanya! They have both…
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1 March 2023
Innovation Centre Product & Process Training
Last week the BCH team were joined by Jack Halligan, Operations Director at our sister Company DC Norris North America. We held a variety of food trials in the Innovation Centre with Jack undergoing product and process training, as part of our expansion plans for the coming year. During the…
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