25 June 2024
Case Study: Hummus Production at BCH
WHAT IS HUMMUS? Hummus is a creamy, smooth spread, traditionally enjoyed as a dip or accompaniment in Middle…
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12 April 2024
The Technology Behind The Taste: Exploring Different Types of Liquorice
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14 March 2024
Anuga FoodTec 2024 Exhibition
As we gear up for the Anuga FoodTec 2024 Exhibition next week in Cologne, Germany we are thrilled…
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18 January 2024
Why BCH Sets the Standard for Confectionery Process Systems
In preparation for ProSweets, Cologne 2024, BCH continues to prove its earned status as leading manufacturers for confectionery…
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26 October 2023
Exploring the world of caramel cooking machinery
Caramel, is a confectionery product made by heating sugar to the point of caramelisation. Whether in the form…
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8 September 2023
BCH Ltd’s thriving expansion continues into North America
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31 July 2023
Leading the Future of Confectionery Production: Innovative Advancements in Forming and Extrusion Machinery by BCH
With a legacy spanning over 180 years, BCH has established itself as a frontrunner in the manufacture of Forming and Extrusion machinery. Committed to innovation, we craft confectionery machinery designed for specificity, durability, and sustainability, thereby standing the test of time in Confectionery and Liquorice Processing. Responding to Dynamic Market…
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