Glazing & Sanding

BCH offer equipment for the glazing/oiling of traditional liquorice products, and the sugar/sour (Pica Pica) coating of fruit flavoured liquorice products.

Glazing Unit

Glazing units are installed within the cooling section of the line for liquorice ropes to pass through an alcohol/wax batch at 45-60°C.

Downstream cooling allows the excess alcohol to evaporate off leaving only wax coating behind.

Sanding Unit

The Sanding Unit is located between the cooling tunnel and guillotine and consists of a steam spray cabinet, sugar application conveyor and sugar feeder.

Features:
  • Enclosed infeed section with a spray device to moisten the product surface
  • Secondary agitation belt with base layer coating
  • Feed hopper for curtain application with thickness control
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