BCH offer equipment for the glazing/oiling of traditional liquorice products, and the sugar/sour (Pica Pica) coating of fruit flavoured liquorice products.
Glazing units are installed within the cooling section of the line for liquorice ropes to pass through an alcohol/wax batch at 45-60°C.
Downstream cooling allows the excess alcohol to evaporate off leaving only wax coating behind.
The Sanding Unit is located between the cooling tunnel and guillotine and consists of a steam spray cabinet, sugar application conveyor and sugar feeder.
- Enclosed infeed section with a spray device to moisten the product surface
- Secondary agitation belt with base layer coating
- Feed hopper for curtain application with thickness control