Anuga FoodTec 2024 Exhibition

14 March 2024

Author: Stuart Grogan

As we gear up for the Anuga FoodTec 2024 Exhibition next week in Cologne, Germany we are thrilled to be showcasing our cutting-edge processing machinery that redefines the standards in the food and confectionery industry. With a legacy of innovation and a commitment to quality, our team is eager to engage with both new and existing customers at our stand, discussing all aspects of food and confectionery processing.

If you would like to visit the BCH team, we will be in Hall 10.1, Stand F071 with the following range of machinery on display:

Bratt Pan

This pan excels in stir-frying, braising, boiling, and more, sealing in flavours while preserving colour and texture. Ideal for ready meals, it cooks rice and curry sauces flawlessly. With its flatbed design, liquid draw-off valves, and hydraulically operated tipping mechanism, this pan offers efficiency and ease of use.


Your all-in-one processing solution for diverse food manufacturing needs. With its versatile design, the Optima allows customers to produce a wide range of viscosities and consistencies, from smooth liquids to dry cake mixes with inclusions. This batch process machine streamlines production by seamlessly integrating multiple process steps into a single unit. From confectionery to convenience foods and spreads, the Optima is your option for endless possibilities.


Crafted to cater to the needs of both startup food producers and industrial manufacturers requiring smaller batch sizes. These sauce-cooking vessels boast a robust construction, ensuring durability and performance in busy kitchen environments. Designed for versatility, they can be jacketed for use with steam or thermal oil, with an option for electric heating. These cooking vessels are ideal for producing a wide range of products including soups and sauces.

Pilot Cook Cool

An innovation that seamlessly combines two of BCH’s top machines: the ‘Cooking Kettle’ and ‘Vacuum Cooling Vessel.’ This fusion results in a high-performance system that guarantees rapid and uniform cooking and cooling of various products, such as rice, sauces, ready meals, and pie fillings. By integrating these functions, this system dramatically cuts down on labour and energy expenses, making it a highly efficient solution for the food industry.

Twin Screw Extruder

Specially designed for extruding liquorice-based products. With this extruder, you can say goodbye to colour and flavour contamination, enabling rapid colour changes, minimal loss of flavour, and preserving the integrity of your ingredients. Equipped with a screw extraction system, cleaning is a breeze, ensuring efficiency and ease of maintenance. This extruder is perfect for continuous extruded starch gel products as well as products like pet food and cereal bar mixes, offering unmatched versatility and performance for your production needs.

Drop Roller

Tailored for producing treats such as caramel, fudge, nougat, and pastes, our rollers are crafted for optimal performance. Additionally, our rollers are interchangeable and can be customized with various patterns to suit your specific needs. The many benefits of our rollers include lab and production models, hand-operated or motor-driven options, hygienic design, easy roller replacement, and the ability to create custom-built rollers tailored to your specifications.

Don’t miss this opportunity to speak to our sales team who will be on hand to provide expert insights, advice and information on our machinery whilst taking enquiries and orders.

We look forward to seeing you at Anuga 2024!

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