Interpack 2023 – Processing & Packaging Trade Fair
12 May 2023
Author: Stuart Grogan
The BCH team wrapped up at Interpack 2023 on Wednesday 10th May, after a 6-year hiatus the show made a comeback with a bang. Over the course of 7 days the team met with customers, both new and existing, to discuss food and confectionery processing systems and how BCH machinery can make a huge difference.
Thank you to everyone who came and visited the stand, we had over 300 people from all over the world visit us this year. Stuart, Dave and Lee had a fantastic time discussing our machinery and processes, and were superbly supported by Niamh, Tanya and Emma in delivering excellent customer service.
Our latest DMS 6 – Six Colour and Six Flavour Dynamic Mixing System, which also includes a Flow Divider and Twist Manifold connected to our core extrusion equipment, was a real showstopper this year and generated a lot of interest. Designed to be the most energy efficient and hygienic system on the market, it is also highly versatile with products extruded into a multitude of shapes and designs including twisted and stars.
Our other equipment on the stand included the Pilot Atmospheric/Pressure Cooking & Vacuum Cooling System, perfect for soups and sauces. The 1200 Viscotator, great for making condiments, sauces and pet food. Liquorice Extrude and Sugar Paste Extruder. MaxiVap 1,for fruit cooking. Pilot Motorised Drop Roller, for hard candy, toffee and gum and the High Speed Guillotine, for cutting a range of products including chocolate, liquorice and sausage rolls. All of which were able to be demonstrated to customers visiting our stand.
If you would like to discover more about our food and confectionery process systems, or get in touch with us – you can do so by following the link here
We can’t wait to meet again in 2026.