News

2 October 2024

BCH to exhibit at Gulfood Manufacturing 2024, celebrating a decade of innovation in the food production industry

25 June 2024

Case Study: Hummus Production at BCH

WHAT IS HUMMUS? Hummus is a creamy, smooth spread, traditionally enjoyed as a dip or accompaniment in Middle…

12 April 2024

The Technology Behind The Taste: Exploring Different Types of Liquorice

14 March 2024

Anuga FoodTec 2024 Exhibition

As we gear up for the Anuga FoodTec 2024 Exhibition next week in Cologne, Germany we are thrilled…

18 January 2024

Why BCH Sets the Standard for Confectionery Process Systems

In preparation for ProSweets, Cologne 2024, BCH continues to prove its earned status as leading manufacturers for confectionery…

26 October 2023

Exploring the world of caramel cooking machinery

Caramel, is a confectionery product made by heating sugar to the point of caramelisation. Whether in the form…

8 September 2023

BCH Ltd’s thriving expansion continues into North America

BCH Limited has joined forces with DC Norris North America, marking an expansion by adding further equipment to their portfolio. This exciting development aligns with DC Norris NA’s commitment to deliver top-tier processing solutions, knowledge and machinery to the North American market. The company intends to further diversify their equipment…

31 July 2023

Leading the Future of Confectionery Production: Innovative Advancements in Forming and Extrusion Machinery by BCH

31 May 2023

The Mystery of Jam: Is It a Confection or Food?

BCH, Interpack, stand

12 May 2023

Interpack 2023 – Processing & Packaging Trade Fair

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